Indulgent Delight: Porcini-Crusted Pork Chops with Truffle French Fries
Get ready to elevate your dinner to a whole new level of decadence with this mouthwatering recipe for Porcini-Crusted Pork Chops with Truffle French Fries. Succulent pork chops coated in a flavorful porcini mushroom crust, served alongside homemade truffle-infused French fries – this dish is a symphony of rich, earthy flavors that will make your taste buds dance. Follow this step-by-step guide to create a restaurant-quality meal right in your own kitchen. Preparation Time: 30 minutes Cooking Time: 40 minutes Total Time: 1 hour and 10 minutes Servings: 2 Ingredients: Porcini-Crusted Pork Chops: 2 bone-in pork chops, about 1 inch thick salt and freshly ground black pepper 1 cup dried porcini mushrooms 1 tablespoon cracked black pepper 1 teaspoon dried thyme, finely ground 2 tablespoons canola oil 2 teaspoons butter, room temp Truffle French Fries: 2 large russet potatoes, cut into thick fries 2 tablespoons truffle oil salt and freshly ground black ...