Indulgent Delight: Porcini-Crusted Pork Chops with Truffle French Fries

 Get ready to elevate your dinner to a whole new level of decadence with this mouthwatering recipe for Porcini-Crusted Pork Chops with Truffle French Fries. Succulent pork chops coated in a flavorful porcini mushroom crust, served alongside homemade truffle-infused French fries – this dish is a symphony of rich, earthy flavors that will make your taste buds dance. Follow this step-by-step guide to create a restaurant-quality meal right in your own kitchen.

 

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Total Time: 1 hour and 10 minutes

Servings: 2

  

Ingredients:

Porcini-Crusted Pork Chops:

 2 bone-in pork chops, about 1 inch thick

salt and freshly ground black pepper

1 cup dried porcini mushrooms

1 tablespoon cracked black pepper

1 teaspoon dried thyme, finely ground

2 tablespoons canola oil

2 teaspoons butter, room temp

Truffle French Fries:

 2 large russet potatoes, cut into thick fries

2 tablespoons truffle oil

salt and freshly ground black pepper

chopped fresh parsley, for garnish (optional)

 

Porcini-Crusted Pork Chops:

1.) Preheat the oven to 375°F (190°C).

2.) Season the pork chops generously with salt and pepper on both sides. Set aside.

3.) In a food processor, pulse the dried porcini mushrooms and the dried thyme until finely ground, resembling a very fine powder.

4.) In a shallow bowl, place the porcini dust and the cracked black pepper with the dried thyme. Mix well.

5.) Dip each pork chop into the porcini dust and dredge heavily until coated. Resume, coating both sides evenly. 

6.) Heat the canola oil in an oven-safe skillet or frying pan over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes on each side until the porcini dust has cooked and adhered to the chop without burning.  Look for a nice crispy texture to start to appear.  

7.) Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C). Remove from the oven and let them rest for a few minutes before serving.  When serving, top the pork chop with the room temperature butter. 

Truffle French Fries:

1.) Preheat the oven to 425°F (220°C).

2.) In a large bowl, toss the potato fries with  truffle oil until evenly coated. Season with salt and pepper to taste.

3.) Arrange the fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure crispness.

4.) Bake the fries for 30-35 minutes, flipping them halfway through, until golden brown and crispy.

5.) Remove the fries from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley, if desired.

Serve and Savor:

Place a porcini-crusted pork chop on each plate alongside a generous portion of truffle French fries. The golden-brown crust on the pork chops should be beautifully crisp, while the tender meat inside remains juicy. Top the pork chop with a dollop of the room temperature butter. The truffle fries, infused with aromatic truffle oil, add a luxurious touch to the meal. Pair with a side salad or roasted vegetables like brussel sprouts for a well-rounded dinner that will impress even the most discerning palates.